Vicente’s Cuban Cuisine Menu

Cuban-style beef turnovers served with garlic aioli and a tomato and cilantro sauce.

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.

Cuban-style chicken turnovers served with garlic aioli and a tomato and cilantro sauce.

Spanish chorizo and fresh mushrooms sauted with olive oil and minced garlic and flambed with sherry wine.

Homemade ham and chicken croquettes. Served with garlic aioli sauce.

Tenderloin tips of beef sauted with garlic, onions, mushrooms and peppers in a rioja wine sauce.

Sauted shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.

Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.

One beef empanada and one chicken empanada.

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce.

Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil. GF

Fresh mushrooms sauted in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

Homemade traditional savory Cuban corn tamale topped with pork meat, sauted onions and mojo sauce. GF

Combination of roasted leg of pork, caramelized onions, fried yuca Cassava and green plantain toston. Laced with mojo sauce. GF

Seasoned chicken and mushrooms sauted in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine.

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sauted in extra virgin olive oil and fresh herbs. GF

Traditional Spanish potato and onion omelet. Served with olives, red peppers and garlic aioli sauce. GF

Fried yuca stick (cassava) with garlic aioli dipping sauce.

Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains.

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

Flavorful and juicy skirt steak seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains.

Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains. GF

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains.

A cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives: served with white rice, sweet plantains and black beans.

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains. GF

Semi-boneless half duck roasted until golden brown, laced with Grand Marnier orange sauce and served with white rice and sweet plantains. GF

Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains.

Chicken and shrimp sauted with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains.

Chicken sauted in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains.

Spicy Creole sauce made with Spanish white wine, sauted with mushrooms, onions, peppers, artichokes, tomatoes, carrot, zucchini, and peas. Served with white rice and sweet plantains.

Skirt steak, swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on Cuban bread.

Marinated roasted pork leg, swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread.

Pork, ham, swiss cheese, pickles, lite mustard and mayo, pressed on Cuban bread.

Marinated chicken breast, swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on Cuban bread.

Grilled marinated Portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on Cuban bread.

Grilled fresh Atlantic salmon, spring mix, roma tomatoes and Bermuda onions laced with Chimichurri sauce, pressed on Cuban bread.